So we had Indo-Chinese take away last night, and  kept some leftover chilli chicken in the fridge. Not sure what to make of it and feeling guilty to throw away good food, I was wondering how I can be creative and do something with this leftover dish.

I thought of wraps! Hell yeah! Wraps are easy to make and easy to take! (LOL rhymes well)

So for lunch, I had some thin gluten free naans (you can use any form of wraps for this) and stuffed it with my leftover chilli chicken, and it tasted soo good!! It was a winner with hubby and family as well! 🙂

Recipe for Leftover Wrap!

• Any leftover chicken dish (preferably dry and not gravy)
• Any kind of wraps (Tortilla, Naans or even Arabic bread)
• Shredded lettuce, cabbage, and carrots
• Margarine or butter

Directions:

• Spread generous amount of margarine or butter on both sides of your wrap
• Toast on pan, till both sides are lightly browned
• Meanwhile, heat up your chicken dish in the microwave
• Spread the chicken onto the middle of the wrap
• Add the shredded lettuce, cabbage, and carrots
• Roll up the wrap!

That’s about it, it’s so easy and yummy! Ideal to have with a chilled coke, I had chilled ginger ale with the wrap and man did I enjoy every bit of it!

Remember don’t throw away good leftover food, be creative and play with it till you make something yummy!

Hope you enjoyed this post!