Fusioned Lunch


I’ve always loved experimenting food and trying different cuisines and recipes. Been born and bred in Dubai life can be very fusioned with a multicultural environment you love exploring new cultures and definitely the food!

I decided to do a fusioned meal with a touch of an Armenian, Chinese and Moroccan dish and make something excitingly different for hubby for lunch! He’s such a foodie and gets excited every time I tell him to come home for lunch! He just can’t wait to get his hands onto some hot home cooked food! He never knows what to expect from the kitchen and that’s what excites him! 🙂

This would be ideal for 4 people as well, I usually like cooking extra.


  • Servings: 4-6
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An Armenian Dish.


  • 3 tablespoons butter or clarified ghee
  • 1/2 cup uncooked vermicelli
  • 1 1/2 cups uncooked basmati rice
  • 2 cups Maggi chicken broth/ vegetable broth
  • 1 cup water1 teaspoon salt
  • 1/2 teaspoon pepper


In a large saucepan, heat butter over medium-high heat and roast the vermicelli; stir for 5 minutes or until golden brown. Add rice, broth, water, salt, and pepper. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until rice is tender. Remove from heat; let stand, covered, 5 minutes. Fluff with a fork.